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Packages start at $45 per plate + tax and gratuity.
(Please Select One)
Crudités Display

Assorted cheese & crackers, garden fresh vegetables with dips, & assorted fruits

Hors’ de Hourves

Scallops wrapped in Hickory Smoked Bacon

Assorted Stuffed Mushrooms (Meat + Veggies)

Tomato Bruschetta on Garlic Crostini

Buffalo Wings w/ Celery and Blue Cheese Dip

Fried Shrimp w/ Cocktail Sauce or Jumbo Shrimp w/Cocktail Sauce

Tuscany Table ($4.50 Per Person)

Litany of Italian Meats, Assorted Imported and Domestic Cheeses, Garden

Grilled Veggies, Pitted Olives, and Baked Italian Breads.

(Please Select One)
Tossed Garden Salad

Fresh Cut Cucumbers, Cherry Tomatoes, Assorted Peppers and Carrots

Traditional Caesar Salad

Fresh Romaine Lettuce, Croutons and Parmesan Cheese

Mixed Salad

Baby Arugula, Romaine Lettuce, Purple Cabbage
(Comes with assorted Dressings Italian, Ranch, Balsamic, Caesar, Vinagrette, etc.)

(Please Select One Chicken, Beef or Seafood)

Rolled Roast Top Round of Beef – Sliced in natural mushroom gravy

Pepper Steak – Roasted top Round of beef cooked with tri color red peppers in natural gravy

Pernil – Traditional Puerto Rican Dish (Cured Oven Roasted Pulled Pork in A’juice)

Carving Station ($5.00 extra per person, $100 Chef Carving Fee)

Spiral Ham / Virginia Ham

Roasted Prime Rib


Roasted Chicken in Lemon Garlic Sauce – oven roasted chicken pieces smothered in herbed lemon garlic sauce

Chicken Rollatini – boneless chicken breast stuffed with asparagus, spinach, & provolone cheese-baked, sliced & served with a light lemon butter sauce

Chicken Medeterra – boneless chicken breast, breaded & sautéed with garlic, green/red peppers infused with olive oil and fresh basil

Chicken Francaise – boneless chicken breast, lightly floured, sautéed & presented in a light lemon buerre blanc sauce

Chicken Marsala – lightly floured, sautéed, & baked with onion, mushrooms, & herbs served with a Marsala wine reduction sauce

Chicken Cacciatore – braised Chicken Breast served in Tomato Sauce with Onions, Herbs, and Spices

Seafood ($5.00 extra per plate)

Salmon – fresh filet of salmon presented in our sweet red pepper seafood sauce

Tilapia – fresh filet of tilapia presented in our sweet red pepper seafood sauce or light lemon buerre blanc sauce

Flounder – fresh filet of flounder presented in your choice of butter sauce, burre blanc sauce, or white wine thyme infused sauce

(Please Select One)

Vodka Rigatoni (Sautéed in a Buttered Cream Sauce w/ Prosciutto and Tomatoes)

Baked Ziti (Ziti Pasta with Plum Tomato and Meat Sauce)

Baked Macaroni & Cheese (Your Mama’s Mac’n Cheese with a Crusted Bread Crumb Topping)

Rigatoni Alfredo (Alfredo Sauce with Rigatoni Pasta with your choice of Shrimp, Chicken or Broccoli) **Shrimp $1 extra per person**

Farafelle Primavera – bowtie pasta, mushroom, peas, pepper strips, & broccoli tossed with olive oil and herbs

Pasta Cheese Ravioli

Vegetables (Please Select One)

Green Bean Almondine

Vegetable Medley with Rosemary & Garlic

Honey Glazed Carrots or Buttered Baby Carrots

Broccoli Au Gratin

Eggplant Parmigiana

Sides (Please Select One)

Roasted Herbed Potatoes

Parsley Buttered Potatoes

Mashed Potatoes

Candied Sweet Potatoes

Saffron Rice

Potatoes Au Gratin- sliced potatoes baked with cheddar cheese & cream

Mashed Potato Malai Bar ($2.50 extra per person)

Creamy Mashed Potatoes Served in Malai Crystal Glasses with All the Fixn’s:
Shredded Cheeses, Sautéed Onions, Sour Cream, Scallions, Bacon Bits, and Brown Gravy

Kid’s Menu

Chicken Fingers and Fries

Desserts – $3.50 per plate (Please Select One)

Chocolate Fountain – Melted Chocolate served with Assorted Fruits, Marshmallows, Graham Crackers, and Pound Cake for your Chocolate Fantasy.

Ice Cream Bar – Vanilla/Chocolate Ice Cream served with options of Assorted Toppings

Tier Cake (Select Option at Bakery)