(Please Select One Chicken, Beef or Seafood)
Beef/Pork
Rolled Roast Top Round of Beef – Sliced in natural mushroom gravy
Pernil – Traditional Puerto Rican Dish (Cured Oven Roasted Pulled Pork in A’juice)
Pepper Steak – Roasted top Round of beef cooked with tri color red peppers in natural gravy
(additional $5.00 per person)
Carving Station ($5.00 extra per person, $100 Chef Carving Fee)
Spiral Ham / Virginia Ham
Roasted Prime Rib
Chicken
Roasted Chicken in Lemon Garlic Sauce – oven roasted chicken pieces smothered in herbed lemon garlic sauce
Chicken Rollatini – boneless chicken breast stuffed with asparagus, spinach, & provolone cheese-baked, sliced & served with a light lemon butter sauce
Chicken Medeterra – boneless chicken breast, breaded & sautéed with garlic, green/red peppers infused with olive oil and fresh basil
Chicken Francaise – boneless chicken breast, lightly floured, sautéed & presented in a light lemon buerre blanc sauce
Chicken Marsala – lightly floured, sautéed, & baked with onion, mushrooms, & herbs served with a Marsala wine reduction sauce
Chicken Cacciatore – braised Chicken Breast served in Tomato Sauce with Onions, Herbs, and Spices
Seafood ($5.00 extra per plate)
Salmon – fresh filet of salmon presented in our sweet red pepper seafood sauce
Tilapia – fresh filet of tilapia presented in our sweet red pepper seafood sauce or light lemon buerre blanc sauce
Flounder – fresh filet of flounder presented in your choice of butter sauce, burre blanc sauce, or white wine thyme infused sauce